News

Crowdfunding Campaign

Crowdfunding Campaign

The launch of our crowdfund is our news of the month. We have put together a selection of rewards to suit all tastes (as long as you like chocolate!). We are offering classic chocolate boxes, nostalgia, gift bars, new products and chocolate experiences. All timed to...

Seasonal Recipe – Hazelnut Rochers

Seasonal Recipe – Hazelnut Rochers

Our version of the classic chocolate confection that has become a tradition to be consumed throughout Christmas time. Evoking memories of towers of gold wrapped rochers and chocolate decadence! We hope you enjoy this recipe. These are also featured as one of our...

William’s Diary – October 2018

William’s Diary – October 2018

Every year, William meets with the world’s best pastry chefs at the annual Relais Desserts Seminar in France. Here the patissiers and chocolatiers exchanges new ideas, concepts and recipes. The world of fine patisserie is always evolving and inspiration comes...

Chocolate Week

Chocolate Week

It is now October and Chocolate week is imminent. We certainly have a busy month ahead! We are very excited to announce a two-week collaboration with the Sanderson hotel. You will find a William Curley pop-up shop located in the hotel where all of our signature...

Seasonal Recipe – Cookies

Seasonal Recipe – Cookies

All of this cold weather calls for lots of warming drinks… I always like something sweet with my cup of tea or hot chocolate. This recipe is perfect comfort food and always reminds me of the child-like joy of biting into a big chocolate cookie! Featured in the William...

William’s Diary – Autumn 2018

William’s Diary – Autumn 2018

With so many promotions and collaborations, William’s summer has been spent developing all sorts of new chocolates. For all of our Chocolate Post subscribers we are giving away a surprise 6-piece box with any order over £40. All of the flavours will be brand new and...

Seasonal Recipe – Fig & Hazelnut Tart

Seasonal Recipe – Fig & Hazelnut Tart

Though many of you may lament the cooler weather, Autumn is welcomed by me as my favourite season. The golden sunlight and colours of the trees never fail to impress me and seasonal produce available this time of year is wonderful to cook with. Currently hazelnuts are...

William’s Diary – Spring 2018

William’s Diary – Spring 2018

Every Spring, Relais Desserts host a seminar in a different country. It is an occasion many of the chefs look forward to - A chance to experience a cultural interpretation of fine chocolate & patisserie produced in the hosting country. This year, we all went to...

Fruit Pastilles

Fruit Pastilles

This month’s recipe is featured in ‘Nostalgic Delights’. I have used a classic pate de fruits recipe to recreate Rowntree iconic confection which was launched in 1881. The different colours and the sugar coating used to fascinate me as a young laddie. The region...

William’s Diary – Back to Gleneagles Hotel – Part 2

William’s Diary – Back to Gleneagles Hotel – Part 2

William has spent the past week back at Glenegles hotel, where his career began. A signature William Curley Chocolate afternoon was available throughout the week as well as a tasting menu for one night only. The event was a great success and opportunity for William to...

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