We are celebrating 20 years of the William Curley brand! It started in 2004 with a small shop in Richmond. It didn’t take long to realise the British passion for chocolate and begin to evolve our offering to specialise in producing the finest chocolates...
We have been making these for the business for many years and they are still a firm favourite with our customers. They are simple to make and very moreish! Makes: Approximately 60 biscuits Ingredients 370g Unsalted butter 200g Icing sugar 30g Egg yolks...
For most of us, this summer has been the year of staycations… There are so many parts of the UK I have not yet visited but my holiday this year was a trip back to Fife. While growing up, it is easy to take for granted the beauty of the surrounding area. It was great...
You will need: Puff Pastry, Fresh Pineapple and Ice-cream Equipment : Tart moulds approximately 9cm diameter Tatin Caramel 200g Sugar 40g Water 80g Salted Butter (cubed and at room temperature) Pinch Black Pepper ½...
