We have been making these for the business for many years and they are still a firm favourite with our customers. They are simple to make and very moreish! Makes: Approximately 60 biscuits Ingredients 370g Unsalted butter 200g Icing sugar 30g Egg yolks...
For most of us, this summer has been the year of staycations… There are so many parts of the UK I have not yet visited but my holiday this year was a trip back to Fife. While growing up, it is easy to take for granted the beauty of the surrounding area. It was great...
You will need: Puff Pastry, Fresh Pineapple and Ice-cream Equipment : Tart moulds approximately 9cm diameter Tatin Caramel 200g Sugar 40g Water 80g Salted Butter (cubed and at room temperature) Pinch Black Pepper ½...
For the lemon & basil posset: 300ml double cream 10 fresh basil leaves 75g caster sugar finely grated zest and juice of 1 lemon ½ vanilla pod split lengthways For the citrus jelly: 3g leaf gelatine 65g water 35g sugar 50ml grapefruit juice 50ml orange juice 2...
