New from the Curley Kitchen We have teamed up with the luxury Chinese baiju white spirit brand Fen Chiew, to create range of chocolates in celebration of Chinese New Year. Fen Chiew is produced in Fenyang in the province of Shanxi in China. It has been...
New from the Curley Kitchen Spending time in Scotland is always an inspiration for me to develop new recipes so it suited me fine to return to my chocolate kitchen with Burns night just around the corner! After an evening of haggis, whisky and cranachan I of...
New from the Curley Kitchen Kadode Kampot Pepper ‘I was recently contacted by Michael Winters, the founder of Kadode Kampot Pepper UK. He introduced me the diverse selection of fine peppers he imports from the Kampote region of Cambodia. The quality of the...
William has been experimenting in the kitchen with some new ingredients for the couture chocolates… Maple Vinegar ‘In June I attended a lunch hosted by ‘Love Maple Canada’ to celebrate the wonderful ingredient, its culinary uses and health benefits. I left the...
We are celebrating the arrival of summer with a range of seasonal flavours added to our couture boxes. Rose & Vanilla Lavender & Blackcurrant Orange Blossom & Almond Cherry Blossom Tarragon & Mustard Shiso & Sudachi One of William’s old...
