New from the Curley Kitchen

May 8, 2017 | New - Curley Kitchen

We are celebrating the arrival of summer with a range of seasonal flavours added to our couture boxes.

Rose & Vanilla

Lavender & Blackcurrant

Orange Blossom & Almond

Cherry Blossom

Tarragon & Mustard

Shiso & Sudachi


One of William’s old favourites returns to the chocolate menu: Richmond Park Honey

A dark chocolate ganache made Amedei Toscano 65 and the honey from the bees of Richmond Park. It has complex floral flavours with hints of clover and meadow flowers.

It’s not easy to come by so we are always excited to find it for sale. The chocolate will be available at my Harrods boutique for a limited time only.

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