New from the Curley Kitchen – Burns Night

New from the Curley Kitchen – Burns Night

New from the Curley Kitchen   Spending time in Scotland is always an inspiration for me to develop new recipes so it suited me fine to return to my chocolate kitchen with Burns night just around the corner! After an evening of haggis, whisky and cranachan I of...
New from the Curley Kitchen – Autumn

New from the Curley Kitchen – Autumn

New from the Curley Kitchen   Kadode Kampot Pepper ‘I was recently contacted by Michael Winters, the founder of Kadode Kampot Pepper UK. He introduced me the diverse selection of fine peppers he imports from the Kampote region of Cambodia. The quality of the...
New from the Curley Kitchen – Summer

New from the Curley Kitchen – Summer

William has been experimenting in the kitchen with some new ingredients for the couture chocolates…   Maple Vinegar ‘In June I attended a lunch hosted by ‘Love Maple Canada’ to celebrate the wonderful ingredient, its culinary uses and health benefits. I left the...
New from the Curley Kitchen

New from the Curley Kitchen

We are celebrating the arrival of summer with a range of seasonal flavours added to our couture boxes. Rose & Vanilla Lavender & Blackcurrant Orange Blossom & Almond Cherry Blossom Tarragon & Mustard Shiso & Sudachi   One of William’s old...