News from the Curley Kitchen – June  Copy

News from the Curley Kitchen – June Copy

During the Summer months, infusions become a focus of our selection of couture chocolates. Fresh herbs, flowers and spices are an endless source of inspiration when creating chocolates. This season we have added to our collection three floral & fruity chocolates:...
News from the Curley Kitchen – June

News from the Curley Kitchen – June

William was proud to join an array of international Chocolatiers at the Belgium Chocolate Summit in Antwerp. He was a speaker at the Chocolate Inspiration Conference, with a presentation titled ‘The Road to the Ultimate Chocolate Boutique’. He discussed his own...
News from the Curley Kitchen – April

News from the Curley Kitchen – April

We’re approaching Easter and our team of chefs are busy making plenty of chocolate eggs. Our full range is available in our Harrods concession but we have made our most popular eggs available on the online boutique. Work is well underway at our boutique in...
News from the Curley Kitchen – March

News from the Curley Kitchen – March

A month to go until Easter and our team of chefs are busy making plenty of chocolate eggs. Our full range is available in our Harrods concession but we have made our most popular eggs available on the online boutique. Also keeping the team busy is the progress with...
New from the Curley Kitchen

New from the Curley Kitchen

New from the Curley Kitchen   We have teamed up with the luxury Chinese baiju white spirit brand Fen Chiew, to create range of chocolates in celebration of Chinese New Year.   Fen Chiew is produced in Fenyang in the province of Shanxi in China. It has been...
New from the Curley Kitchen – Burns Night

New from the Curley Kitchen – Burns Night

New from the Curley Kitchen   Spending time in Scotland is always an inspiration for me to develop new recipes so it suited me fine to return to my chocolate kitchen with Burns night just around the corner! After an evening of haggis, whisky and cranachan I of...