In the theme of Valentines, I have chosen ‘Puits D’Amour which translates as ‘Wells of Love’’. A French classic pastry, which was first mentioned in a recipe book in 1735. Vincent De La Chapelle’s Le Cuisiner Moderne. The cake developed over time and it was Nicolas...
New from the Curley Kitchen We have teamed up with the luxury Chinese baiju white spirit brand Fen Chiew, to create range of chocolates in celebration of Chinese New Year. Fen Chiew is produced in Fenyang in the province of Shanxi in China. It has been...
We all need a little bit of comfort during the cold winter months. This cake is tasty, comforting and contains one of your 5 a day! ? Pecan and Banana Cake Recipes: Banana Cake Pecan Streusal topping Equipment: Eight x...
A real Scottish tradition. It was something my Granny used to take great pride in. The recipe I have used dates back a long way, it uses fresh milk rather than evaporated milk, unlike most modern recipes. A recipe using fresh milk takes far longer to cook but is worth...
The launch of our crowdfund is our news of the month. We have put together a selection of rewards to suit all tastes (as long as you like chocolate!). We are offering classic chocolate boxes, nostalgia, gift bars, new products and chocolate experiences. All timed to...
