Seasonal Recipe – Chocolate Hobnobs

Jan 24, 2020 | Featured Recipes

My version of this fun childhood snack! Crunchy oat biscuits topped with dark chocolate.


Makes: approximately 30 biscuits

Recipes: Biscuit Dough

Ingredients: 300g Tempered dark chocolate

Equipment: Patterned plastic sheet


Biscuit Dough


150g        flour

150g        caster sugar

120g        rolled oats

4g             bicarbonate of soda

150g        butter

15g           golden syrup

  1. Pre-heat the oven to 180 C / Gas 4. Line a baking tray with baking parchment.
  2. Put into a mixing bowl the flour, sugar, oats and bicarb and mix together.
  3. In a small saucepan melt the butter on a low heat and add the golden syrup and mix. Pour into the dry mixture and mix well. (I use the K beater to do this task.) Divide the mix into 30 balls and place on a baking tray.
  4. Bake in the preheated oven for 12-15 minutes. The biscuits are cooked when they have turned golden brown.
  5. Remove from the oven and place on a wire rack to cool.
  6. Dip the top of each biscuit in tempered chocolate and place onto patterned plastic sheet.


Store in an airtight container for up to one week


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