My version of this fun childhood snack! Crunchy oat biscuits topped with dark chocolate.

 

Makes: approximately 30 biscuits

Recipes: Biscuit Dough

Ingredients: 300g Tempered dark chocolate

Equipment: Patterned plastic sheet

 

Biscuit Dough

 

150g        flour

150g        caster sugar

120g        rolled oats

4g             bicarbonate of soda

150g        butter

15g           golden syrup

  1. Pre-heat the oven to 180 C / Gas 4. Line a baking tray with baking parchment.
  2. Put into a mixing bowl the flour, sugar, oats and bicarb and mix together.
  3. In a small saucepan melt the butter on a low heat and add the golden syrup and mix. Pour into the dry mixture and mix well. (I use the K beater to do this task.) Divide the mix into 30 balls and place on a baking tray.
  4. Bake in the preheated oven for 12-15 minutes. The biscuits are cooked when they have turned golden brown.
  5. Remove from the oven and place on a wire rack to cool.
  6. Dip the top of each biscuit in tempered chocolate and place onto patterned plastic sheet.

 

Store in an airtight container for up to one week

 

Last orders guaranteed for Easter need to be placed by midday Monday 6th April. We will do our best to deliver all subsequent orders but cannot promise they will be with you in time for Easter.

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