We are celebrating 20 years of the William Curley brand! It started in 2004 with a small shop in Richmond. It didn’t take long to realise the British passion for chocolate and begin to evolve our offering to specialise in producing the finest chocolates...
We have been making these for the business for many years and they are still a firm favourite with our customers. They are simple to make and very moreish! Makes: Approximately 60 biscuits Ingredients 370g Unsalted butter 200g Icing sugar 30g Egg yolks...
You will need: Puff Pastry, Fresh Pineapple and Ice-cream Equipment : Tart moulds approximately 9cm diameter Tatin Caramel 200g Sugar 40g Water 80g Salted Butter (cubed and at room temperature) Pinch Black Pepper ½...
For the lemon & basil posset: 300ml double cream 10 fresh basil leaves 75g caster sugar finely grated zest and juice of 1 lemon ½ vanilla pod split lengthways For the citrus jelly: 3g leaf gelatine 65g water 35g sugar 50ml grapefruit juice 50ml orange juice 2...
An extra indulgent snack with the addition of dark chocolate ganache and salted caramel but perfect with a hot drink. For those who like a challenge, the recipe is great fun to make. Ingredients: Chocolate Ganache: 300ml whipping cream 250g dark...
