Seasonal Recipe – Bakewell Tart

Seasonal Recipe – Bakewell Tart

Crisp pastry case filled with a raspberry jam and almond sponge   Makes Approximately 30 Tarts   Recipes:     Sweet Pastry                   Raspberry Jam...
Seasonal Recipe – Chocolate Hobnobs

Seasonal Recipe – Chocolate Hobnobs

My version of this fun childhood snack! Crunchy oat biscuits topped with dark chocolate.   Makes: approximately 30 biscuits Recipes: Biscuit Dough Ingredients: 300g Tempered dark chocolate Equipment: Patterned plastic sheet   Biscuit Dough   150g        flour 150g...
Seasonal Recipe – Spiced Orange Marzipan Bar

Seasonal Recipe – Spiced Orange Marzipan Bar

Makes: 14 bars   Recipes:   Confit Orange, Cinnamon marzipan, chocolate ganache   Ingredients: 500g Tempered Dark Chocolate   Equipment: 18 x 18 metal frame   Confit Orange (Needs to be made in advance)   3...
Seasonal Recipe – Chocolate Souffle with Dark Chocolate Sauce

Seasonal Recipe – Chocolate Souffle with Dark Chocolate Sauce

Makes 8 Souffle   Recipes: Chocolate Sauce Chocolate Crème Patisserie Chocolate Souffle   Ingredients: Unsalted Butter (soft) Grated Chocolate Icing Sugar   Equipment: 8x Souffle Ramekins. Size 6.8cm height x 9.5cm diameter Small pouring jugs for the chocolate sauce....
Seasonal Recipe – Simnel Cake

Seasonal Recipe – Simnel Cake

A Simnel Cake is a light fruit cake, which has become a tradition to be eaten at Easter time. The 11 balls of marzipan used to decorate the top are believed to represent the apostles – minus Judas! To create an extra rich and moist cake, we marinate the fruits...