Makes: 14 bars Recipes: Confit Orange, Cinnamon marzipan, chocolate ganache Ingredients: 500g Tempered Dark Chocolate Equipment: 18 x 18 metal frame Confit Orange (Needs to be made in advance) 3...
A Simnel Cake is a light fruit cake, which has become a tradition to be eaten at Easter time. The 11 balls of marzipan used to decorate the top are believed to represent the apostles – minus Judas! To create an extra rich and moist cake, we marinate the fruits...
In the theme of Valentines, I have chosen ‘Puits D’Amour which translates as ‘Wells of Love’’. A French classic pastry, which was first mentioned in a recipe book in 1735. Vincent De La Chapelle’s Le Cuisiner Moderne. The cake developed over time and it was Nicolas...
We all need a little bit of comfort during the cold winter months. This cake is tasty, comforting and contains one of your 5 a day! 😉 Pecan and Banana Cake Recipes: Banana Cake Pecan Streusal topping Equipment: Eight x...
