Featured Recipe – Chocolate Financier with Orange Ganache

Featured Recipe – Chocolate Financier with Orange Ganache

MAKES: Approximately 12-15 cakes Equipment: Silicone oval savarin mould   Financier Mixture   120g        Ground almonds 85g           Icing sugar 20g           Cocoa powder 85g           Plain flour 240g        Egg white 20g           Dark chocolate 220g       ...
Featured Recipe – Chocolate Petit Sable

Featured Recipe – Chocolate Petit Sable

We have been making these for the business for many years and they are still a firm favourite with our customers. They are simple to make and very moreish!   Makes: Approximately 60 biscuits Ingredients 370g     Unsalted butter 200g     Icing sugar 30g       Egg yolks...
Featured Recipe – Lemon & Basil Posset with a Citrus Jelly

Featured Recipe – Lemon & Basil Posset with a Citrus Jelly

For the lemon & basil posset: 300ml double cream 10 fresh basil leaves 75g caster sugar finely grated zest and juice of 1 lemon ½  vanilla pod split lengthways   For the citrus jelly: 3g leaf gelatine 65g water 35g sugar 50ml grapefruit juice 50ml orange juice 2...
Featured Recipe – Chocolate Vienesse Whirls

Featured Recipe – Chocolate Vienesse Whirls

An extra indulgent snack with the addition of dark chocolate ganache and salted caramel but perfect with a hot drink. For those who like a challenge, the recipe is great fun to make.   Ingredients:   Chocolate Ganache: 300ml whipping cream 250g dark...
Seasonal Recipe – Easter Simnel Cake

Seasonal Recipe – Easter Simnel Cake

A Simnel Cake is a light fruit cake, which has become a tradition to be eaten at Easter time. The 11 balls of marzipan used to decorate the top are believed to represent the apostles – minus Judas! To create an extra rich and moist cake, we marinate the fruits...