We have been making these for the business for many years and they are still a firm favourite with our customers. They are simple to make and very moreish! Makes: Approximately 60 biscuits Ingredients 370g Unsalted butter 200g Icing sugar 30g Egg yolks...
You will need: Puff Pastry, Fresh Pineapple and Ice-cream Equipment : Tart moulds approximately 9cm diameter Tatin Caramel 200g Sugar 40g Water 80g Salted Butter (cubed and at room temperature) Pinch Black Pepper ½...
For the lemon & basil posset: 300ml double cream 10 fresh basil leaves 75g caster sugar finely grated zest and juice of 1 lemon ½ vanilla pod split lengthways For the citrus jelly: 3g leaf gelatine 65g water 35g sugar 50ml grapefruit juice 50ml orange juice 2...
An extra indulgent snack with the addition of dark chocolate ganache and salted caramel but perfect with a hot drink. For those who like a challenge, the recipe is great fun to make. Ingredients: Chocolate Ganache: 300ml whipping cream 250g dark...
A Simnel Cake is a light fruit cake, which has become a tradition to be eaten at Easter time. The 11 balls of marzipan used to decorate the top are believed to represent the apostles – minus Judas! To create an extra rich and moist cake, we marinate the fruits...
