Seasonal Recipe – Chocolate Walnut Brownies

Seasonal Recipe – Chocolate Walnut Brownies

Makes: 18 You will need: 18 x Individual Brownie Cups   220g    Unsalted butter (room temperature) 300g    Caster sugar 200g    Whole eggs (4 eggs) 170g    Dark chocolate Amedei Toscano 70% (roughly chopped) 80g      Plain flour (Sieved) 200g    Walnuts (roughly...
Seasonal Recipe – Apricot Croustade

Seasonal Recipe – Apricot Croustade

Apricot Croustade Makes 8 Recipes:     Pistachio and kirsch frangipane   Other Ingredients: 24x sheets Filo Pastry, Cherry Jam, Melted Butter, Caster Sugar, Icing Sugar for dusting, 10 – 12 Apricots, Cherries, Chopped Pistachio, Apricot Nappage   You will...
Seasonal Recipe – Custard Tart

Seasonal Recipe – Custard Tart

Custard Tart             Makes 12 Tarts   Recipes:     Almond pastry, crème brulee, crystallised almonds Other Ingredients: Icing sugar You will also need: twelve 8cm diameter by...
Seasonal Recipe – Bakewell Tart

Seasonal Recipe – Bakewell Tart

Crisp pastry case filled with a raspberry jam and almond sponge   Makes Approximately 30 Tarts   Recipes:     Sweet Pastry                   Raspberry Jam...
Seasonal Recipe – Chocolate Hobnobs

Seasonal Recipe – Chocolate Hobnobs

My version of this fun childhood snack! Crunchy oat biscuits topped with dark chocolate.   Makes: approximately 30 biscuits Recipes: Biscuit Dough Ingredients: 300g Tempered dark chocolate Equipment: Patterned plastic sheet   Biscuit Dough   150g        flour 150g...