In the theme of Valentines, I have chosen ‘Puits D’Amour which translates as ‘Wells of Love’’. A French classic pastry, which was first mentioned in a recipe book in 1735. Vincent De La Chapelle’s Le Cuisiner Moderne. The cake developed over time and it was Nicolas...
We all need a little bit of comfort during the cold winter months. This cake is tasty, comforting and contains one of your 5 a day! 😉 Pecan and Banana Cake Recipes: Banana Cake Pecan Streusal topping Equipment: Eight x...
A real Scottish tradition. It was something my Granny used to take great pride in. The recipe I have used dates back a long way, it uses fresh milk rather than evaporated milk, unlike most modern recipes. A recipe using fresh milk takes far longer to cook but is worth...
Our version of the classic chocolate confection that has become a tradition to be consumed throughout Christmas time. Evoking memories of towers of gold wrapped rochers and chocolate decadence! We hope you enjoy this recipe. These are also featured as one of our...
All of this cold weather calls for lots of warming drinks… I always like something sweet with my cup of tea or hot chocolate. This recipe is perfect comfort food and always reminds me of the child-like joy of biting into a big chocolate cookie! Featured in the William...
Though many of you may lament the cooler weather, Autumn is welcomed by me as my favourite season. The golden sunlight and colours of the trees never fail to impress me and seasonal produce available this time of year is wonderful to cook with. Currently hazelnuts are...
