William’s Diary – Autumn 2017

William’s Diary – Autumn 2017

Visiting fellow Patissiers of Relais Desserts Paris A trip to Paris is never disappointing for anyone who is a fan of Patisserie. William is no exception and has been frequenting the Parisian Patisseries since he was a young chef seeking inspiration and evolving his...
William’s Diary – Summer 2017

William’s Diary – Summer 2017

Saturday Kitchen In June, William was a guest on The BBC show Saturday Kitchen. For the audience he created a Jaffa Cake Tart, a recipe featured in his third book Nostalgic Delights. The dish consists of a chocolate pate sucre tart, filled with Seville orange...
William’s Diary – Spring 2017

William’s Diary – Spring 2017

This year’s Relais Desserts Spring seminar took place in Nantes, France. Nearly one-hundred of the world’s best patissiers and chocolatiers gathered together to explore the town of Nantes, and inspire innovation and creativity in our craft. William visited the...