Every year, William meets with the world’s best pastry chefs at the annual Relais Desserts Seminar in France. Here the patissiers and chocolatiers exchanges new ideas, concepts and recipes. The world of fine patisserie is always evolving and inspiration comes...
It is now October and Chocolate week is imminent. We certainly have a busy month ahead! We are very excited to announce a two-week collaboration with the Sanderson hotel. You will find a William Curley pop-up shop located in the hotel where all of our signature...
With so many promotions and collaborations, William’s summer has been spent developing all sorts of new chocolates. For all of our Chocolate Post subscribers we are giving away a surprise 6-piece box with any order over £40. All of the flavours will be brand new and...
Every Spring, Relais Desserts host a seminar in a different country. It is an occasion many of the chefs look forward to – A chance to experience a cultural interpretation of fine chocolate & patisserie produced in the hosting country. This year, we all went...
William has spent the past week back at Glenegles hotel, where his career began. A signature William Curley Chocolate afternoon was available throughout the week as well as a tasting menu for one night only. The event was a great success and opportunity for William to...
William is excited to be returning to the iconic Scottish hotel that helped shape his career. William trained as an apprentice for three year under the guidance of Ian Ironside, who at the time was considered one of the finest patissiers in Britain. The skills taught...
