William’s Diary – March

William’s Diary – March

This week, William has been cooking for ‘Eat Jersey’. It is a charity event hosted by the Atlantic Hotel to raise money for the Durrell Wildlife Conservation Trust. William made his signature Jaffa Cake Tart served with Maple Orange & yoghurt Ice cream...
William’s Diary – Happy New Year

William’s Diary – Happy New Year

Wishing you a Happy New Year! The past was a significant year for us – positive on reflection but certainly challenging too! 2019 has seen the launch of the new Soho boutique, a beautiful new location for our chocolate kitchen and the birth of my newest addition...
William’s Diary – Canada

William’s Diary – Canada

William is just back from a trip to Montreal, Canada learning all about the production and uses of Maple Syrup. During the visit they visited sugar shacks to see maple syrup produced and restaurants where maple is a key part of the offering. It was a very inspiring...
Crowdfunding Campaign

Crowdfunding Campaign

The launch of our crowdfund is our news of the month. We have put together a selection of rewards to suit all tastes (as long as you like chocolate!). We are offering classic chocolate boxes, nostalgia, gift bars, new products and chocolate experiences. All timed to...
William’s Diary – October 2018

William’s Diary – October 2018

Every year, William meets with the world’s best pastry chefs at the annual Relais Desserts Seminar in France. Here the patissiers and chocolatiers exchanges new ideas, concepts and recipes. The world of fine patisserie is always evolving and inspiration comes...
Chocolate Week

Chocolate Week

It is now October and Chocolate week is imminent. We certainly have a busy month ahead! We are very excited to announce a two-week collaboration with the Sanderson hotel. You will find a William Curley pop-up shop located in the hotel where all of our signature...