Seasonal Recipe – Maple Mince Pie Truffles

Seasonal Recipe – Maple Mince Pie Truffles

Maple Mince Pie Truffles   Our favourite new Christmas chocolates are our Maple Mince Pie Truffles. We teamed up with Maple From Canada to create this seasonal special. Maple syrup is one of my favourite ingredients and I am already eating far too many of these!...
Featured Recipe – Arlette Biscuits

Featured Recipe – Arlette Biscuits

Though they are simple to make, it takes a little bit of practice to perfect them. When they are made right, if you hold them up to the light, you should be able to see the spiral running through it. This biscuit is great with a cup of coffee but can also be used as a...
Seasonal Recipe – Chocolate Walnut Brownies

Seasonal Recipe – Chocolate Walnut Brownies

Makes: 18 You will need: 18 x Individual Brownie Cups   220g    Unsalted butter (room temperature) 300g    Caster sugar 200g    Whole eggs (4 eggs) 170g    Dark chocolate Amedei Toscano 70% (roughly chopped) 80g      Plain flour (Sieved) 200g    Walnuts (roughly...
News from the Curley Kitchen – June  Copy

News from the Curley Kitchen – June Copy

During the Summer months, infusions become a focus of our selection of couture chocolates. Fresh herbs, flowers and spices are an endless source of inspiration when creating chocolates. This season we have added to our collection three floral & fruity chocolates:...