An extra indulgent snack with the addition of dark chocolate ganache and salted caramel but perfect with a hot drink. For those who like a challenge, the recipe is great fun to make. Ingredients: Chocolate Ganache: 300ml whipping cream 250g dark...
A Simnel Cake is a light fruit cake, which has become a tradition to be eaten at Easter time. The 11 balls of marzipan used to decorate the top are believed to represent the apostles – minus Judas! To create an extra rich and moist cake, we marinate the fruits...
Valentines is near so have created some new chocolates for the occasion and have launched some exciting collaborations. Usually, we see shops filled with pink & red hearts, florist full of roses, and restaurants fully booked. This year may feel a little different...
These are a local favourite in Fife. Doughnuts have become very fashionable again in recent years, with hundreds of different flavours, toppings, shapes and sizes. For me, the fudge doughnut will always be the king of the doughnuts. Fudge Doughnuts Recipes: ...
For a unique and special Christmas gift idea, we have teamed up with Drinksfusion to create a bespoke chocolate and cocktail tasting kit. Johan Svensson is the founder and creator of Drinksfusion. His knowledge of wild foraged ingredients and ideas for new flavour...
