Seasonal Recipe – Custard Tart

Seasonal Recipe – Custard Tart

Custard Tart             Makes 12 Tarts   Recipes:     Almond pastry, crème brulee, crystallised almonds Other Ingredients: Icing sugar You will also need: twelve 8cm diameter by...
William’s Diary – March

William’s Diary – March

This week, William has been cooking for ‘Eat Jersey’. It is a charity event hosted by the Atlantic Hotel to raise money for the Durrell Wildlife Conservation Trust. William made his signature Jaffa Cake Tart served with Maple Orange & yoghurt Ice cream...
Seasonal Recipe – Bakewell Tart

Seasonal Recipe – Bakewell Tart

Crisp pastry case filled with a raspberry jam and almond sponge   Makes Approximately 30 Tarts   Recipes:     Sweet Pastry                   Raspberry Jam...
Seasonal Recipe – Chocolate Hobnobs

Seasonal Recipe – Chocolate Hobnobs

My version of this fun childhood snack! Crunchy oat biscuits topped with dark chocolate.   Makes: approximately 30 biscuits Recipes: Biscuit Dough Ingredients: 300g Tempered dark chocolate Equipment: Patterned plastic sheet   Biscuit Dough   150g        flour 150g...