Seasonal Recipe – Chocolate Souffle with Dark Chocolate Sauce

Seasonal Recipe – Chocolate Souffle with Dark Chocolate Sauce

Makes 8 Souffle   Recipes: Chocolate Sauce Chocolate Crème Patisserie Chocolate Souffle   Ingredients: Unsalted Butter (soft) Grated Chocolate Icing Sugar   Equipment: 8x Souffle Ramekins. Size 6.8cm height x 9.5cm diameter Small pouring jugs for the chocolate sauce....
News from the Curley Kitchen – June

News from the Curley Kitchen – June

William was proud to join an array of international Chocolatiers at the Belgium Chocolate Summit in Antwerp. He was a speaker at the Chocolate Inspiration Conference, with a presentation titled ‘The Road to the Ultimate Chocolate Boutique’. He discussed his own...
News from the Curley Kitchen – April

News from the Curley Kitchen – April

We’re approaching Easter and our team of chefs are busy making plenty of chocolate eggs. Our full range is available in our Harrods concession but we have made our most popular eggs available on the online boutique. Work is well underway at our boutique in...
Seasonal Recipe – Simnel Cake

Seasonal Recipe – Simnel Cake

A Simnel Cake is a light fruit cake, which has become a tradition to be eaten at Easter time. The 11 balls of marzipan used to decorate the top are believed to represent the apostles – minus Judas! To create an extra rich and moist cake, we marinate the fruits...
William’s Diary – Canada

William’s Diary – Canada

William is just back from a trip to Montreal, Canada learning all about the production and uses of Maple Syrup. During the visit they visited sugar shacks to see maple syrup produced and restaurants where maple is a key part of the offering. It was a very inspiring...