A month to go until Easter and our team of chefs are busy making plenty of chocolate eggs. Our full range is available in our Harrods concession but we have made our most popular eggs available on the online boutique.

Also keeping the team busy is the progress with our new Soho boutique. We are proud to be working with Jonathan Clarke Architects to create the design of the boutique interiors. http://www.jonathanclark.co.uk/

Building work has commenced in 33 Smiths Court and we are already excited to see the shop begin to take shape.

Subscribe to the Chocolate Post

Join the Chocolate Post to receive the latest news, updates and recipes from William Curley.

You have Successfully Subscribed!