This year’s Relais Desserts Spring seminar took place in Nantes, France.
Nearly one-hundred of the world’s best patissiers and chocolatiers gathered together to explore the town of Nantes, and inspire innovation and creativity in our craft.
William visited the kitchens of both Vincent Guerlais and Christophe Roussel. They were inspiring and welcoming hosts, and two of the best patissiers in France.
Each chef had to provide one variety of patisserie for the buffet. The theme was spring time. William chose a Sakura Financier with Cherry compote and a cherry blossom infused mousseline.
