William Curley opens London's first Dessert Bar in MayfairNovember 2007 On Tuesday 6th November at Shepherd Market, Mayfair, we are opening a new location for our award-winning chocolate and patisserie.
Shepherd Market - situated between Piccadilly and Regent Street - is a charming enclave of shops, restaurants and outdoor cafes reminiscent of the village atmosphere to be found in Richmond, where William and his wife Suzue opened their first shop three years ago. The new opening follows the success of their Richmond shop, and their concession in the John Lewis Foodhall, opened last month on Oxford Street. 32-34 Shepherd Market Opening hours: |
 Raspberry Entremet  Chocolate Tart  Ice Cream |
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The new shop will feature a special Dessert Bar area, where customers can order exceptional desserts from a unique Menu to be made before their eyes. Resident Patissier Sarah Frankland will make delicious recipes such as Amedei Chuao Chocolate Tart with compote Raspberries & Kyoto Green Tea Ice Cream, and Baba au Rhum with caramelised pineapple & Glace Beurre du Paris. In addition to dedicated chocolate, patisserie and baked counters, the shop will feature a select Japanese range, including Miso & Walnut Biscuit, Yuzu chocolate Financiers and Matcha & red bean Roll Cake.