Chocolate: An Introduction, with William Curley
Join William Curley for a fascinating insight into the world of chocolate. Spend an in depth 90 minutes discovering cocoa bean integrity and follow the journey from plantation to ganache and finally, to palate. The session will include an introduction into types of chocolate, a demonstration on how to make truffles and, of course, an indulgent chocolate tasting. There will also be a presentation of the famous Mille Feuille of Chocolate, providing a unique insight into William's techniques. £45.00 per person. 10 Paved Court
For bookings and dates, please phone Tel: 020 8740 4857 or email events@williamcurley.co.uk. |
![]() Cocoa Tree ![]() Cocoa Bean Frementation ![]() Mille Feuille |
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