Together with a small team of young pastry chefs, William and Suzue make an outstanding range of contemporary chocolates, patisserie, cakes, biscuits and ice cream. They are innovative with flavours and total perfectionists when it comes to their art.
In their chocolate collection you will find sensational, award winning creations such as Rosemary & Olive Oil, Japanese Black Vinegar, Scottish Heather Honey and Apricot & Wasabi. Classic Truffles include House Dark, Framboise, Noval Vintage Port and Malt Whiskey.
Patisserie is prepared on a daily basis and is stunningly well-crafted. In addition to a classic range of ice cream including the intense, dark Madagascan Chocolate or Tahitian Vanilla, is a Japanese range offering flavours such as luscious Green Tea or Golden Chestnut.
The influences for their flavours are drawn from a variety of global experiences. William's years of working in French Michelin-starred restaurants account for his unmistakably French-styled Patisserie; for instance his popular 'Mont Blanc' and Breton Sables. Suzue on the other hand inspires a unique Japanese aesthetic - their Yuzu filled chocolates and Miso and Walnut biscuits are a fine example of this. For those with more traditional tastes, freshly made chocolate brownies and a fine English Bakewell Tart prove extremely popular.
William and Suzue have skilfully combined classic good taste in what they do, together with an intriguing sense of adventure.
