The BIG Egg Hunt...we can barely contain our excitement here at WC, we have made, what will hopefully be the most expensive chocolate Easter Egg to be sold at auction...it's going to be on display in a fancy window somewhere in London until March 21st...can you find it? Join the Egg Hunt, and remember EGGS MARK THE SPOT.
Thursday 02 February
Love really is all around us, especially here at William Curley's, our Heart shaped couture and truffle boxes have hit the shelves across our boutiques and online. What's more, we've been busy making heart-shaped macaroons in the kitchen...raspberry macaroon with a chocolate and raspberry ganache. Although we encourage sharing on Valentine's Day, these ones might be difficult to share!
Tuesday 31st January
Chocolate and Wine...are DIVINE!! We want to show you how, so on Friday 16th March William teams up with expert sommelier Nancy Gilchrist for a mouthwatering evening of, yep, you guessed it, chocolate...and wine.
Come and join us at Raymond Blanc’s 2 Michellin Starred restaurant for what will undoubtedly be a mouth-watering day out for anyone with a penchant for the best.
For more information and to book, please click this link, last year was a sell out, so book early to avoid disappointment.
Friday 06th January
Yes it's Friday, and yes it's the New Year, with some exciting news for you late night shoppers and chocaholics: next week- Wednesday 11th January will see William holding a book signing at Divertimenti. Late night shopping...and chocolate combined, really, what more could you ask for? See our homepage, or click this link for more details.
Hope to see you there.
Thursday 10th November
We are very excited to annouce that we will be teaming up with the Halkin Hotel to create the 'Couture Chocolate Afternoon Tea' as part of the hotels 20th anniversary celebrations.
The Halkin is recognised as being one of London's most stylish hotels and while combined with the ASSOULINE pop up 'Culture Lounge' we think it will be the perfect environment in which to enjoy an indulgent afternoon.
On the menu will be traditional scones, jam and clotted cream, as well as a selection of contemporary patisserie including an Orange & Chocolate Sacher, a Chocolate Macaroon and a Sea Salt Caramel Tart, and to make it an even more luxurious occasion why not enjoy it with a glass of champagne?
The 'Couture Chocolate Afternoon Tea' will be available daily from the 22nd of November between 3pm and 6pm. The cost is £37.50 per person, or £47.50 per person for the Champagne Afternoon Tea.
To book please contact the Halkin on 020 7333 1234.
Thursday 3rd November
Make your Bonfire Night go off with a bang! Stock up on Cinder Toffee, or come along to a speed tasting at our Pop-Up Shop at the St Martin’s Lane Hotel.
We’re moving into a more autumnal range of products, making apple and bramble couture chocolates, soaking fruit for our Dundee cakes and making our own mincemeat to fill our famous mince pies with!
Members of our Curley Club will receive in their November package an exclusive Christmas Preview – it will contain classic favourite such as our mulled wine chocolates and spiced shortbread, and deluxe members will get even more festive goodies, perfect for stocking fillers, extravagant gifts or indulgent treats.
Wednesday 5th of October
Our book Couture Chocolate is now available to buy! Here is a video of William talking about the book, our shops and also demonstrating how to make one of our delicious Sea Salt Caramel Tarts.
28th September 2011
National Chocolate Week is nearly uppon us, and we want you to join us! To celebrate National Chocolate Week if you shop in store at one of William Curley's boutiques during Chocolate Week you will be in with a chance of finding a lucky William Curley Golden Ticket which entitles you to one of the following 7 prizes:
Golden Ticket 1: A chocolate making master-class for 2 people
Golden Ticket 2: A Dessert Bar voucher for 2 people with champagne
Golden Ticket 3: A chocolate speed tasting for the winner and 5 friends
Golden Ticket 4: A free 3 month membership to the Curley Chocolate Club
Golden Ticket 5: A signed copy of William's new book 'Couture Chocolate'
Golden Ticket 6: Hot Chocolate and Patisserie for the winner and 5 friends
Golden Ticket 7: Brunch in Belgravia for the winner and 5 friends
So what are you waiting for? Pop in for one of your favourite purchases and you could be a Golden Ticket winner. Good luck and see you soon!!
For more information about events we are running throughout the week see here.
13th September 2011
The nights are drawing in, the chestnuts are falling...and it seems to be raining even more than it did in the summer! Yup, it's autumn, but don't despair, we have a fine selection of hot drinks available in both our Belgravia and Richmond boutiques; chose from a fine selection of hot chocolates including our House Blend Hot Chocolate, Gianduja Hot Chocolate and many more. Equally, if you think it's already too cold to venture outside, then you can pop along to our Boutique Online...and get it delivered straight to your door!
9th September 2011
This week saw the launch of two of our most popular products in luxury department store Fortnum and Mason. The Sea Salt Caramel Mou and the Milk Chocolate Praline are available in Fortnum's. Sea Salt Caramel "Mou" meaning "soft" in French is a delicious, slightly firmer version of our ever popular Sea Salt Caramel Bar and Sea Salt Caramel chocolate. The Milk Chocolate Praline bar, an equally popular product involves milk chocolate praline encased in milk chocolate, what a delicious combination!!
That's not all, very soon we will see the launch of a range of our products into the popular Whole Foods Market in New Covent Garden Market. This will include a range of our classic bars such as House Dark 70% and Milk Bars, our Dark Chilli bar if you need a bit of warming up, or the Raspberry and White Chocolate Bar if you are still trying to pretend it's summer. For those of you in a bit of a rush, you can stock up on our snacks range, including our ever popular Sea Salt Caramel Bar, Milk Chocolate Feulletine Bar and a timeless favourite- Cinder Toffee.
Our Recipes
Click here to see a list of our favourite recipes...
