Belgravia Dessert Bar

THE DESSERT BAR OPENING TIMES:

Wednesday, Thursday: 1.00pm - 7.00pm    

Friday, Saturday: 1.00pm - 10.00pm

Sunday: 1.00pm - 6.00pm

Join us in Belgravia at the Dessert Bar and be one of the first to witness our award winning chefs creating spectacular plated deserts such as the Pomme Granita pictured above or the Tarte Tatin a L'Ananas, Glace Beurre de Paris, pictured below. A pineapple tarte tatin with delicious homemade caramel icecream.

See the MENU.

LAST ORDERS TAKEN 1 HOUR BEFORE CLOSING

Please note, we do not take reservations 

For more information, please call: 

0207 730 5522  

William Curley Ice Cream

Our ice creams and sorbets are made from the  very finest natural ingredients and have absolutely no colourings, synthetic flavourings or preservatives. All our ice creams and sorbets are made in house and churned in small batches  several times a week to ensure that quality and freshness are never compromised.

Choose from  our traditional varieties such as Toscano 70% Chocolate and Madagascan Vanilla, or be adventurous and try the delicious Japanese influenced Toasted Sesame, or Kyoto Green Tea.

Ice Cream

Madagascan Vanilla, Toscano 70% Chocolate, Sea Salted Caramel, Orange and Yoghurt, Pistachio, Rhubarb and Custard, Kyoto Green Tea, Golden Chestnut, Toasted Sesame.

Sorbet

Raspberry, Passionfruit and Mango, Chocolate.

William Curley Japanese Week

From Friday 24th September, we will be celebrating Suzue Curley's Japanese heritage and bringing you ten incredible days of Japanese inspired Events, Tastings and Master Classes in Belgravia.

Our usual Sea Salt Caramel and Truffle Making week-end courses will be replaced by lessons in the art of creating our Japanese influenced chocolates including the Toasted Sesame Couture Chocolate and the Yamazaki Whiskey Truffle. Guests will also have an opportunity to taste and learn about the different Japanese ingredients William uses in his chocolates.

We have also planned some very special evenings including a Japanese Tea and Chocolate Pairing event, hosted by William Curley and John Kennedy from TeaSmith and a Sake and Chocolate Tasting event, paired by William Curley and Sake expert Gilbert Winfield. Full details of all courses, including dates, costs and timings will be  available soon and published on the website. 

Visitors to the Belgravia store during Japanese week can look forward to an exciting and exclusive limited edition range of new Japanese inspired chocolates, patisserie, hot drinks, chilled drinks - even the decoration and the soundtrack of the store will have undergone a total transformation

If  you would be interested in receiving further information, please contact: 

caroline@williamcurley.co.uk